Attimo (AH-tee-mo)
The Italian word for “moment”
— a reminder to pause, savor, and celebrate
life’s simple joys.

Benvenuti!

Explore Our Story

The Story Behind Attimo
Rooted in Italy.
Shared in America.

Inspired by his years in Monforte d’Alba, Italy, Jon Schlegel founded ATTIMO to bring the heart of Italian culture, hospitality, and wine to America.

While living among the rolling hills of Piedmont with his family, he formed lasting friendships with some of Italy’s most respected grape growers—relationships that soon gave life to ATTIMO’s very first vintages.

The Attimo Concept

Beautifully simple.
Authentically Italian.

• Remove the middlemen from the importing process.
• Pass those savings on to our guests.
• Create remarkable Italian wines.
• Share them with authenticity and heart.

From the vineyards of Piedmont to tables across Colorado and beyond, Attimo celebrates life’s most meaningful moments—one glass at a time.

Each bottle is a reflection of friendship, tradition, and time-honored craft. By working directly with Italy’s most respected growers, ATTIMO ensures every sip captures the character of the land, the warmth of its people, and the joy of slowing down to savor the moment.

“Every moment deserves to be savored — this is the heart of Attimo.”

-Jon Schlegel | Founder

The Attimo Process

  • Attimo Process

    Make friends with some of the best grape farmers in Italy

  • Attimo Process

    Harvest and crush grapes

  • Attimo Process

    Ferment, Stabilize and age

  • Attimo Process

    Thoughtfully ship to Colorado

  • Attimo Process

    Tasted and distributed in Colorado and beyond

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